Marjoram Extract
Standardized Marjoram Extract (Origanum majorana leaf) supplied wholesale by Zyntex. Natural seasoning and antioxidant for meat products, soups and sauces, and botanical ingredient for cosmetics and herbal preparations. CoA and SDS.
Description
Marjoram Extract Product Overview
Marjoram extract comes from the leaves of sweet marjoram, Origanum majorana, a close relative of oregano. It is a fine greenish-brown powder that contains phenolic compounds such as rosmarinic acid and flavonoids, as well as aroma compounds, and grades remain standardized to defined levels of these constituents.
In addition, food producers use it as a natural seasoning in sausages, soups and sauces, and as a natural antioxidant that slows rancidity in meat and fat-containing products. Similarly, cosmetic formulators use it in skin care, and producers of herbal preparations and nutritional products use it under the regulations of each market.
Furthermore, other botanical extracts in our range include Ginger Extract, Turmeric Extract and Basil Oil.
Key Applications of Marjoram Extract
Typical uses include, for example:
🍖 Meat Products
Natural seasoning as well as antioxidant.
🥫 Soups and Sauces
Herbal flavor for savory products.
🧴 Cosmetics
Botanical ingredient in skin care.
🌿 Herbal Preparations
Ingredient in traditional products.
Marjoram Extract Technical Specifications
| Parameter | Standard Value |
|---|---|
| Product Name | Marjoram Extract |
| Botanical Source | Origanum majorana L. (Leaves) |
| Standardization | Phenolic constituents (e.g. rosmarinic acid), per grade |
| Appearance | Fine Greenish-Brown Powder |
| Documents | CoA as well as SDS with every lot |
⚠️ Safety & Handling: Not classified as hazardous under GHS. Avoid dust formation, which may irritate the eyes, and also keep away from ignition sources. Store in tightly closed containers in a cool, dry place. Always consult the Safety Data Sheet (SDS), because it contains the full classification and handling instructions.
Frequently Asked Questions
How does marjoram extract work in meat products?
It adds herbal flavor and, because of its phenolic compounds, slows the oxidation of fats.
What is the difference between marjoram and oregano?
Both belong to the Origanum genus; marjoram is milder and sweeter, whereas oregano is stronger and more pungent.
How can I get a price and documents?
Prices depend on quantity, packaging and destination, so please contact us with your required volume. We then send a quotation together with the CoA and SDS.
