Ginger Extract
Solvent-free Ginger CO2 Extract (Zingiber officinale, CAS 84696-15-1), ≥25% gingerols, supplied wholesale by Zyntex. Supercritical extract for ginger beverages, food flavors, nutritional products and warming cosmetics. CoA and SDS.
Description
Ginger Extract Product Overview
Ginger CO2 extract is obtained from dried ginger rhizome by supercritical carbon dioxide extraction. This process leaves no solvent residues and preserves both the pungent compounds, mainly gingerols and shogaols, and the fresh aroma of ginger. The extract is a viscous, amber to brown liquid standardized to at least 25% total gingerols.
Flavor houses use it in ginger ale, ginger beer, confectionery, bakery and savory products, because it combines authentic aroma with pungency. Producers of nutritional products use it in capsules and drinks, under the regulations of each market, and cosmetic formulators use it in warming body care products.
For other spice extracts in our range, see Turmeric Extract, Cassia Extract, Cardamom Extract and the pungent Capsicum extract.
Key Applications of Ginger Extract
Main application areas:
🥤 Beverages
Flavor and pungency for ginger ale and ginger beer.
🍪 Food
Flavor for confectionery, bakery and savory products.
🥤 Nutritional Products
Ingredient in capsules and drinks.
🧴 Cosmetics
Warming ingredient in body care.
Ginger Extract Technical Specifications
| Parameter | Standard Value |
|---|---|
| Product Name | Ginger CO2 Extract (Supercritical) |
| CAS Number | 84696-15-1 |
| Total Gingerols | ≥ 25.0% |
| Solvent Residue | None (supercritical CO2 extraction) |
| Appearance | Viscous amber to brown liquid |
| Documents | CoA and SDS with every lot |
⚠️ Safety & Handling: May cause skin and eye irritation and allergic skin reactions. Avoid contact with skin and eyes and wear gloves and eye protection. Store in tightly closed containers in a cool, dark place. Always consult the Safety Data Sheet (SDS) for full classification and handling instructions.
Frequently Asked Questions
What is the advantage of a CO2 extract?
Supercritical CO2 extraction leaves no solvent residues and keeps both the aroma and the pungent compounds close to fresh ginger.
What are gingerols?
Gingerols are the main pungent compounds of fresh ginger; when heated or dried they partly convert into shogaols.
How can I get a price and documents?
Prices depend on quantity, packaging and destination. Contact us with your required volume to receive a quotation together with the CoA and SDS.
