Capsicum extract
Capsicum Extract is a concentrated oleoresin derived from chili peppers, primarily used for its heat-generating capsaicinoids in medical and food applications.
Description
Comprehensive Product Overview
In the production of high-potency medical ointments and standardized food ingredients, maintaining precise Scoville Heat Units (SHU) is a vital technical requirement. Zyntex Capsicum Extract is specifically selected because it offers consistent pungency and oil-solubility. Therefore, our technical grade is processed to ensure optimal capsaicin concentration, which is essential for achieving the desensitization of pain receptors. Consequently, it allows for the creation of effective topical therapies that meet rigorous healthcare standards.
Zyntex supplies Capsicum Extract as a viscous, dark red liquid, optimized for easy integration into complex mixing and synthesis processes. Our stringent quality control measures ensure high purity and minimal residual solvent levels. Furthermore, this high-purity compound is a fundamental component in the global food and beverage market. This application allows for the standardization of heat levels in sauces and prepared meals, undoubtedly meeting the demand for consistent flavor engineering.
From specialized laboratory research to large-scale industrial manufacturing, this versatile ingredient is a staple for modern formulation. Its consistent chemical profile ensures it does not interfere with the desired characteristics of the end product. As a result, Zyntex provides a dependable foundation for innovation in the metabolic-boosting and personal safety markets. Finally, our commitment to safety helps your brand achieve international regulatory compliance effortlessly.
Key Industrial Applications
This professional-grade botanical extract is widely utilized in the following sectors:
💊 Topical Analgesics
Active ingredient providing the warming sensation required for muscle and joint pain relief.
🌶️ Food Engineering
Pungency agent assisting in the standardization of heat levels in spicy food products.
🛡️ Personal Safety
Irritant feedstock used for the production of high-grade pepper sprays and deterrents.
🧴 Cosmetic Warming
Circulation booster utilized in anti-cellulite and circulation-stimulating formulations.
Technical Specifications
| Parameter | Specification Standard |
|---|---|
| Product Name | Capsicum Extract (Oleoresin) |
| Capsaicinoid Content | 1% – 10% (Variable SHU) |
| Physical State | Viscous Dark Red Liquid |
| CAS Number | 8023-77-6 |
🔬 Scientific Data: For detailed handling, solubility, and safety data, consult: PubChem Entry: Capsaicin (External Link)
