Locust Bean Gum (E410)
Food-grade Locust Bean Gum (carob bean gum, E410, CAS 9000-40-2) of Turkish origin, several viscosity grades, supplied wholesale by Zyntex. Natural thickener for ice cream, dairy, pet food and sauces. CoA and SDS.
Description
Locust Bean Gum Product Overview
Locust bean gum is a white to creamy-white powder made by grinding the endosperm of carob (Ceratonia siliqua) seeds. It is a galactomannan that dissolves fully in hot water and gives high viscosity. Grades differ mainly in viscosity (for example about 2,000–3,000 cps for a 1% solution) and whiteness. Türkiye is one of the world’s main carob processing countries.
In addition, ice cream and dairy producers use it at about 0.1–0.3% for smooth texture and freeze–thaw stability, and cream cheese, yogurt and dessert producers use it as a stabilizer. Similarly, it forms elastic gels together with Carrageenan, Xanthan Gum and Agar, which pet food, sauce and dressing producers use widely. Because it is plant-based and familiar on labels, it suits clean-label and vegan products.
Notably, related hydrocolloids in our range include Sodium Alginate and Fish Gelatin.
Key Applications of Locust Bean Gum
Typical uses include, for example:
🍦 Ice Cream
Texture and freeze–thaw stability.
🧀 Dairy
Cream cheese and desserts.
🐾 Pet Food
Gels with carrageenan or xanthan.
🥫 Sauces
Clean-label thickener.
Locust Bean Gum Technical Specifications
| Parameter | Standard Value |
|---|---|
| Product Name | Locust Bean Gum (Carob Bean Gum) |
| CAS Number | 9000-40-2 |
| E Number | E410 |
| Viscosity (1%) | Approx. 2,000 – 3,000 cps (per grade) |
| Origin | Turkish carob |
| Appearance | White to creamy-white powder |
| Documents | CoA and SDS with every lot |
⚠️ Safety & Handling: Not classified as hazardous under GHS; fine dust may form explosive mixtures with air. Avoid dust formation. Store in a cool, dry place. Always consult the Safety Data Sheet (SDS), because it contains the full classification and handling instructions.
Frequently Asked Questions
Why is locust bean gum combined with carrageenan or xanthan?
Together they form elastic gels that neither forms well alone.
Which grades do you supply?
Several viscosity grades; organic grades can be quoted.
How can I get a price and documents?
We supply flexible quantities, from small orders to large volumes, so you do not need to meet the high minimum orders of large producers. Please contact us with your required volume, and we will send a quotation together with the CoA and SDS.
