Carrageenan

Carrageenan (E407, CAS 9000-07-1), kappa, iota and lambda types, supplied wholesale by Zyntex. Seaweed-derived gelling and thickening agent for dairy, meat, plant-based foods, toothpaste and cosmetics. CoA and SDS.

SKU: 9000-07-1 Category: Tag:
Description
Carrageenan (E407, CAS 9000-07-1) is a seaweed-derived gelling and thickening agent used in dairy, meat, desserts, plant-based foods, toothpaste and cosmetics. Zyntex is a wholesale supplier and distributor of kappa, iota and lambda Carrageenan in food grades, with a CoA as well as an SDS for every lot.

Carrageenan Product Overview

Carrageenans are white to cream-colored powders extracted from red seaweeds. Kappa carrageenan forms firm, brittle gels with potassium, iota forms soft, elastic gels with calcium, and lambda thickens without gelling. Refined and semi-refined grades differ in clarity and purity.

In addition, dairy producers use it to stabilize chocolate milk, desserts, ice cream and creams, and meat processors use it for water binding in ham and poultry. Similarly, producers of plant-based drinks, vegan gels and jellies use it as a gelatin alternative, and oral care and cosmetic producers use it as a thickener in toothpaste and lotions.

Notably, related hydrocolloids in our range include Agar, Xanthan Gum and Sodium Alginate.

Key Applications of Carrageenan

Typical uses include, for example:

🥛 Dairy

Chocolate milk and desserts.

🥩 Meat Products

Water binding.

🌱 Plant-Based Foods

Gelatin alternative.

🦷 Toothpaste

Thickener.

Carrageenan Technical Specifications

ParameterStandard Value
Product NameCarrageenan
CAS Number9000-07-1
E NumberE407 / E407a (semi-refined)
TypesKappa, iota, lambda; refined and semi-refined
AppearanceWhite to cream powder
DocumentsCoA and SDS with every lot

⚠️ Safety & Handling: Not classified as hazardous under GHS. Avoid dust formation. Store in tightly closed bags in a dry place. Always consult the Safety Data Sheet (SDS), because it contains the full classification and handling instructions.

Frequently Asked Questions

What is the difference between kappa and iota carrageenan?

Kappa forms firm gels with potassium; iota forms soft, elastic gels with calcium.

Is carrageenan vegan?

Yes. It comes from seaweed and is used as a gelatin alternative.

How can I get a price and documents?

We supply flexible quantities, from small orders to large volumes, so you do not need to meet the high minimum orders of large producers. Please contact us with your required volume, and we will send a quotation together with the CoA and SDS.