Agar
Agar by Zyntex is a premium phycocolloid extracted from the cell walls of specific species of red algae (Rhodophyta). It serves as a superior gelling agent, thickener, and stabilizer across the microbiological, food technology, and pharmaceutical industries, prized for its high gel strength and thermal stability.
Description
Comprehensive Product Overview of Agar
Exceptional gelling precision and inertness provide a major advantage in microbiological research. Agar works as the gold-standard solidifying agent for preparing Petri dish coatings and slant tubes. Because it is not degraded by the vast majority of microorganisms, it provides a stable platform for colony observation and antibiotic sensitivity testing. For instance, it is a primary component in producing Nutrient Agar and MacConkey Agar used in diagnostic labs. Consequently, it enhances the accuracy of clinical and environmental sampling. As a result, Zyntex ensures low ash content and high transparency for our supply. This ensures maximum clarity for microscopic inspection and consistent gel firmness in your laboratory workflows.
Moreover, Zyntex supplies food-grade Agar for the confectionery and bakery industries. This compound acts as a heat-resistant texturizer in jams, jellies, and marshmallow production. It pushes the boundaries of texture engineering by providing a crisp, clean break that other gums cannot replicate. At the same time, it serves as a “clarifying agent” in the brewing and winemaking processes to remove protein impurities. In short, our product serves as a dependable “bio-polymer stabilizer.” It supports both the clean-label movement in the food sector and the rigorous sterility requirements of modern pathology.
Recently, scientific interest in Agar for its role in 3D bioprinting and as a biodegradable carrier for controlled drug release has grown. It provides a biocompatible matrix for cell scaffolding and tissue engineering. Because of this, Zyntex offers specialized bacteriological and technical grades to meet varying mesh and strength specifications. These formats suit modern tissue culture and advanced molecular biology research. Ultimately, choosing Zyntex secures a reliable and transparent marine-derived supply chain. We balance hydrocolloid expertise with rigorous batch-to-batch quality monitoring. To conclude, our commitment ensures your manufacturing processes achieve the highest levels of performance and stability.
Key Industrial Applications for Agar
This high-performance phycocolloid is vital in these four sectors:
🔬 Microbiology
Essential solidifying agent for culture media. Thus, it provides a sterile and nutrient-neutral base for bacterial and fungal growth.
🧁 Food & Confectionery
Used as a vegan gelling agent and thickener. Consequently, it is vital for temperature-stable gummies, fillings, and glazes.
🦷 Dentistry & Prosthetics
Primary ingredient in dental impression materials. Undoubtedly, it is essential for creating high-precision, reversible molds.
💊 Pharmaceuticals
Acts as a disintegrant and excipient in tablets. Specifically, it supports the stabilization of surgical lubricants and medical emulsions.
Technical Specifications
| Parameter | Standard Value |
|---|---|
| Product Name | Agar (Agar-Agar) |
| Gel Strength (Nikkan) | 700 – 1200 g/cm² (Grade dependent) |
| Moisture Content | Max. 15% |
| CAS Number | 9002-18-0 |
📝 Safety & Handling: Agar is generally recognized as safe (GRAS) for food and clinical use. Therefore, it should be stored in a cool, dry environment in airtight containers to prevent moisture absorption and microbial contamination. Avoid inhalation of fine powder during large-scale mixing. Ensure thorough dissolution in boiling water (95-100°C) to achieve complete hydration and maximum gel strength upon cooling.
