
Xylitol (CAS 87-99-0) is a naturally occurring sugar alcohol used as a low-calorie sweetener with proven dental benefits and a low glycemic index.
In the competitive landscape of health-conscious food production, sweetness intensity and metabolic safety define the final outcome. Zyntex Xylitol is selected for its ability to provide a sweetness profile nearly identical to sucrose while containing 40% fewer calories and maintaining a very low glycemic index (GI). Therefore, we provide a high-purity crystalline product that acts as a robust sugar replacer in diabetic-friendly diets. Consequently, this versatile ingredient delivers reliable performance across a wide range of processing conditions, ensuring the stability and taste profile of sugar-free chocolates and baked goods.
Zyntex supplies Xylitol in a clean, white crystalline powder or granular form, optimized for easy integration into complex dry-blending and liquid syrup synthesis. Our stringent quality control measures ensure excellent solubility and a characteristic “cool” mouthfeel. Furthermore, this product features exceptional non-cariogenic properties. Since it is effective at inhibiting the growth of Streptococcus mutans, you can incorporate it into various oral hygiene products like toothpastes, mouthwashes, or chewing gums without affecting the microbial balance of the oral cavity.
From specialized laboratory research to large-scale food manufacturing, this versatile polyol is a staple for modern nutrition. Its consistent chemical profile ensures it functions effectively as a moisture-retaining agent and a stabilizer in cosmetic formulations. As a result, Zyntex provides a dependable foundation for innovation in the “sugar-reduction” and “preventive dental care” markets. Finally, our commitment to chemical quality helps your brand achieve international food safety and pharmaceutical manufacturing standards effortlessly.
This professional-grade functional sweetener is widely utilized in the following sectors:
The preferred sweetener for sugar-free chewing gums, hard candies, and mints due to its intense cooling effect.
Proven to reduce tooth decay and aid in the remineralization of tooth enamel in toothpastes and mouthwashes.
Used as a bulk sweetener in low-calorie and diabetic-safe bakery products, jams, and dairy desserts.
Functions as a humectant and skin-conditioning agent in creams and lotions to improve hydration.
| Parameter | Specification Standard |
|---|---|
| Product Name | Xylitol |
| Assay (Dry Basis) | 98.5% – 101.0% |
| Physical State | White Crystalline Powder / Granules |
| Melting Point | 92°C – 96°C |
| CAS Number | 87-99-0 |
🔬 Scientific Data: For detailed metabolic pathways, dental health studies, and toxicology profiles, consult: PubChem Entry: Xylitol (External Link)