
Food-grade Acesulfame Potassium (Acesulfame K, CAS 55589-62-3, E950), 99.0–101.0%, supplied wholesale by Zyntex. Heat-stable high-intensity sweetener for beverages, food, oral care and pharmaceuticals. CoA and SDS with every lot.
Acesulfame potassium (C4H4KNO4S) is a white crystalline powder that is freely soluble in water. It is approved as a food additive under E number E950 and in many other markets. It provides no calories and is not metabolized by the body.
It is stable to heat and across a wide pH range, so it can be used in baked goods and pasteurized or acidic drinks. Its sweetness appears quickly but can leave a slight bitter aftertaste at high levels. For this reason, it is usually blended with other sweeteners such as Sucralose or Aspartame, where the combination gives a rounder, more sugar-like taste and a synergistic sweetness boost.
Typical applications include soft drinks, powdered drink mixes, dairy products, confectionery, tabletop sweeteners, chewing gum, toothpaste and oral pharmaceutical syrups. It is often used in sugar-reduced products alongside bulk sweeteners such as Xylitol.
Main application areas:
🥤 Beverages
Sweetener for carbonated soft drinks, juices and powdered drinks.
🧁 Food and Bakery
Heat-stable sweetener for baked goods, dairy and confectionery.
🪥 Oral Care
Sweetener in toothpaste, mouthwash and chewing gum.
💊 Pharmaceuticals
Taste improvement in syrups, chewable and effervescent tablets.
| Parameter | Standard Value |
|---|---|
| Product Name | Acesulfame Potassium (Ace-K) |
| CAS Number | 55589-62-3 |
| E Number | E950 |
| Molecular Formula / Weight | C4H4KNO4S / 201.24 g/mol |
| Assay (Purity) | 99.0% – 101.0% |
| Appearance | White crystalline powder |
| Documents | CoA and SDS with every lot |
⚠️ Safety & Handling: Not classified as hazardous under GHS. Avoid creating dust, which may irritate the eyes, and keep away from ignition sources. Store in tightly closed containers in a cool, dry place. Always consult the Safety Data Sheet (SDS) for full classification and handling instructions.
How sweet is Ace-K?
It is about 200 times sweeter than sucrose. In blends with sucralose or aspartame, the combined sweetness is higher than the sum of the individual sweeteners.
Is it stable in baking?
Yes. It is heat-stable and remains stable over a wide pH range, so it is suitable for baked goods and pasteurized drinks.
How can I get a price and documents?
Prices depend on quantity, packaging and destination. Contact us with your required volume to receive a quotation together with the CoA and SDS.