Soy protein isolate
Soy Protein Isolate (CAS 9010-10-0) is a highly refined vegetable protein containing at least 90% protein, offering excellent emulsification and essential amino acids.
Description
Comprehensive Product Overview
In the competitive landscape of plant-based nutrition, protein purity and functional versatility define the final outcome. Zyntex Soy Protein Isolate is selected for its complete amino acid profile and its exceptional ability to mimic the texture of animal proteins. Therefore, we provide a high-purity fine powder that acts as a robust emulsifying and gelling agent. Consequently, this versatile ingredient delivers reliable performance across a wide range of processing conditions, ensuring optimal moisture retention and structural integrity in both liquid shakes and solid food matrices.
Zyntex supplies Soy Protein Isolate in a clean, light cream-colored powder form, optimized for easy integration into complex dry-blending, beverage suspension, and extrusion cooking. Our stringent quality control measures ensure a neutral flavor profile and minimal ash content to maintain the sensory quality of your brand. Furthermore, this product features excellent oil-binding properties, making it an ideal stabilizer for processed meats and dairy alternatives. Since it is effective at providing high biological value nutrition, you can incorporate it into various “clean label” or “vegan” product lines without affecting the digestibility or the shelf-life stability of the final food product.
From specialized sports laboratories to large-scale industrial food manufacturing, this versatile legume derivative is a staple for modern wellness. Its consistent chemical profile ensures it functions effectively as a health-promoting agent, contributing to muscle recovery and heart health. As a result, Zyntex provides a dependable foundation for innovation in the “meat analogue” and “dietary supplement” markets. Finally, our commitment to ingredient quality helps your brand achieve international food safety and nutritional labeling standards effortlessly.
Key Industrial Applications
This professional-grade plant protein is widely utilized in the following sectors:
💪 Sports Nutrition
The primary protein source for vegan protein powders, meal replacement shakes, and high-protein bars.
🥩 Meat Alternatives
Essential for providing fibrous texture, water binding, and protein fortification in plant-based burgers and sausages.
🥛 Dairy Replacements
Used in the production of soy milks, yogurts, and cheeses to enhance nutritional value and mouthfeel.
🧪 Functional Coatings
Applied in industrial paper coatings and adhesive formulations as a sustainable, biodegradable binder.
Technical Specifications
| Parameter | Specification Standard |
|---|---|
| Product Name | Soy Protein Isolate (Non-GMO) |
| Protein Content (Dry Basis) | ≥ 90.0% |
| Moisture | ≤ 7.0% |
| Particle Size | 100 Mesh (95% passing) |
| CAS Number | 9010-10-0 |
🔬 Scientific Data: For detailed amino acid profiles, digestibility scores (PDCAAS), and allergen info, consult: PubChem Entry: Soy Protein (External Link)
