Erythritol

Food-grade Erythritol (E968, CAS 149-32-6), granular and powder, supplied wholesale by Zyntex. Zero-calorie bulk sweetener for sugar-free chocolate, beverages, confectionery and tabletop sweetener blends. CoA and SDS.

SKU: 149-32-6 Category: Tag:
Description
Erythritol (E968, CAS 149-32-6) is a zero-calorie sugar alcohol used as a bulk sweetener in sugar-free foods, beverages, confectionery and tabletop sweeteners. Zyntex is a wholesale supplier and distributor of food-grade Erythritol in granular and powder grades, with a CoA as well as an SDS for every lot.

Erythritol Product Overview

Erythritol (C4H10O4) is a white crystalline powder or granulate with about 60–70% of the sweetness of sugar and a clean, cooling taste. Producers make it by fermentation of glucose, and it provides almost no calories.

In addition, food producers use it in sugar-free chocolate, baked goods, beverages and chewing gum, and tabletop sweetener producers blend it with Stevia Extract or Sucralose to match the sweetness of sugar. Similarly, producers of nutritional products use it in powders and chewable tablets, within the limits set by food regulations.

Notably, granular grades suit tabletop products, whereas fine powders suit chocolate and blends. Related sweeteners in our range include Xylitol and Sorbitol.

Key Applications of Erythritol

Typical uses include, for example:

🍫 Sugar-Free Chocolate

Bulk sweetener.

🥤 Beverages

Zero-calorie sweetening.

🧂 Tabletop Sweeteners

Blends with stevia or sucralose.

🍬 Confectionery

Sugar-free candies and gum.

Erythritol Technical Specifications

ParameterStandard Value
Product NameErythritol
CAS Number149-32-6
E NumberE968
Molecular Formula / WeightC4H10O4 / 122.12 g/mol
AssayMin. 99.5%
GradesGranular and powder
DocumentsCoA and SDS with every lot

⚠️ Safety & Handling: Not classified as hazardous under GHS. Avoid dust formation. Store in tightly closed bags in a dry place. Always consult the Safety Data Sheet (SDS), because it contains the full classification and handling instructions.

Frequently Asked Questions

How sweet is erythritol compared with sugar?

About 60–70% as sweet, so producers often blend it with stevia or sucralose.

Which grade should I choose?

Granular for tabletop products, fine powder for chocolate and blends.

How can I get a price and documents?

We supply flexible quantities, from small orders to large volumes, so you do not need to meet the high minimum orders of large producers. Please contact us with your required volume, and we will send a quotation together with the CoA and SDS.