Collagen Hydrolysate
Food-grade Collagen Hydrolysate (hydrolyzed collagen, CAS 92113-31-0), min. 90% protein, supplied wholesale by Zyntex. Cold-soluble, non-gelling protein for food, beverages, nutritional products and pet food. CoA and SDS with every lot.
Description
Collagen Hydrolysate Product Overview
Collagen hydrolysate is produced by hydrolyzing collagen or gelatin from animal hides, bones or fish. It is an off-white fine powder with at least 90% protein that dissolves rapidly in cold water and forms low-viscosity solutions. It is rich in the amino acids glycine, proline and hydroxyproline.
Food producers use it as a protein source and functional ingredient in bars, dairy products, soups and beverages, where it also acts as a binder and foaming agent. Producers of nutritional products use it in powders and capsules, under the regulations of each market. Technical uses include cosmetics, pet food and some fermentation media.
Compared with Collagen peptide grades, which are specified with tighter molecular weight ranges for nutritional products, it is a general-purpose grade. A bovine-specific grade is listed as Bovine Collagen.
Key Applications of Collagen Hydrolysate
Main application areas:
🍫 Food
Protein and binder in bars, dairy and soups.
🥤 Beverages
Cold-soluble protein in drinks.
🥤 Nutritional Products
Protein ingredient in powders and capsules.
🐕 Pet Food
Protein ingredient in pet nutrition.
Collagen Hydrolysate Technical Specifications
| Parameter | Standard Value |
|---|---|
| Product Name | Collagen Hydrolysate |
| CAS Number | 92113-31-0 |
| Protein Assay | Min. 90.0% |
| Appearance | Off-White Fine Powder |
| Solubility | Rapid in Cold Water |
| Documents | CoA and SDS with every lot |
⚠️ Safety & Handling: Not classified as hazardous under GHS. Avoid dust formation. Store in tightly closed bags in a cool, dry place, as the powder absorbs moisture. Always consult the Safety Data Sheet (SDS) for full classification and handling instructions.
Frequently Asked Questions
What is the difference between collagen hydrolysate and collagen peptides?
Both are hydrolyzed collagen. Collagen peptide grades are usually specified more tightly by molecular weight for nutritional products, while hydrolysate is a general-purpose food grade.
Which animal sources are available?
Bovine, porcine and fish sources can be offered. Please state your preferred source and any certification needs.
How can I get a price and documents?
Prices depend on quantity, packaging and destination. Contact us with your required volume to receive a quotation together with the CoA and SDS.
