Artichoke Extract
Artichoke Extract (Cynara scolymus leaf, CAS 84012-14-6), 2.5–5% cynarin, supplied wholesale by Zyntex. Standardized botanical extract for herbal medicines, nutritional products and herbal bitters. CoA and SDS with every lot.
Description
Artichoke Extract Product Overview
Artichoke extract is obtained from the leaves of the globe artichoke, Cynara scolymus. It is a brownish-yellow fine powder with a bitter taste. Extracts are standardized to 2.5–5% cynarin (1,3-dicaffeoylquinic acid) or to total caffeoylquinic acids, together with flavonoids such as luteolin derivatives.
Pharmaceutical companies use standardized artichoke leaf extracts in herbal medicinal products in several European countries. Producers of nutritional products use them in tablets, capsules and liquid preparations, under the regulations of each market. Food and beverage producers use the bitter extract in herbal bitters and aperitifs.
Other standardized botanical extracts in our range include Milk Thistle Extract, Turmeric Extract and Ginger Extract.
Key Applications of Artichoke Extract
Main application areas:
💊 Herbal Medicines
Standardized extract for registered herbal products.
🥤 Nutritional Products
Ingredient in tablets, capsules and liquids.
🍸 Bitters and Beverages
Bitter component in herbal liqueurs and aperitifs.
🔬 Research
Reference extract for caffeoylquinic acid analysis.
Artichoke Extract Technical Specifications
| Parameter | Standard Value |
|---|---|
| Product Name | Artichoke Extract |
| CAS Number | 84012-14-6 |
| Botanical Source | Cynara scolymus L. (Leaves) |
| Standardization Target | Min 2.5% to 5.0% Cynarin (UV/HPLC) |
| Appearance | Brownish yellow fine powder |
| Loss on Drying | Max 5.0% |
| Mesh Size | 100% through 80 mesh |
| Documents | CoA and SDS with every lot |
⚠️ Safety & Handling: Not classified as hazardous under GHS. Avoid dust formation, which may irritate the eyes, and keep away from ignition sources. Store in tightly closed containers in a cool, dry place. Always consult the Safety Data Sheet (SDS) for full classification and handling instructions.
Frequently Asked Questions
What is cynarin?
Cynarin (1,3-dicaffeoylquinic acid) is a characteristic phenolic compound of artichoke leaves and is used as a marker for standardization.
Is the cynarin content measured by UV or HPLC?
Both methods are used; UV generally gives higher values. Please specify your method when requesting a quote.
How can I get a price and documents?
Prices depend on quantity, packaging and destination. Contact us with your required volume to receive a quotation together with the CoA and SDS.
