Tapioca Dextrin

Tapioca Dextrin (CAS 9004-53-9), white and yellow types, supplied wholesale by Zyntex. Cassava-based dextrin for adhesives, paper coatings, food glazes, pharmaceutical binders and foundry cores. CoA and SDS.

SKU: 9004-53-9 Category: Tag:
Description
Tapioca Dextrin (CAS 9004-53-9) is a starch-derived dextrin from cassava used in adhesives, paper, food coatings, pharmaceuticals and foundry binders. Zyntex is a wholesale supplier and distributor of white and yellow Tapioca Dextrin, with a CoA as well as an SDS for every lot.

Tapioca Dextrin Product Overview

Tapioca dextrin is a white to yellow powder made by heating cassava starch with a small amount of acid. White dextrins are less converted and less soluble, whereas yellow dextrins dissolve more easily and give tackier solutions. Tapioca dextrins have a neutral taste and odor.

In addition, adhesive producers use them in remoistenable glues for envelopes, stamps and labels, paper tube and carton adhesives, and paper producers use them in coatings and surface sizing. Similarly, food producers use them in confectionery glazes, coatings for nuts and snacks, and as carriers, pharmaceutical companies use them as binders, and foundries use them as core binders.

Notably, related products in our range include Potato Starch and Sodium Starch Glycolate.

Key Applications of Tapioca Dextrin

Typical uses include, for example:

📮 Adhesives

Envelopes, labels and cartons.

📄 Paper

Coatings and sizing.

🥜 Food Coatings

Glazes for nuts and snacks.

💊 Pharmaceuticals

Binder.

Tapioca Dextrin Technical Specifications

ParameterStandard Value
Product NameTapioca Dextrin
CAS Number9004-53-9
SourceCassava (tapioca) starch
TypesWhite and yellow dextrin
AppearanceWhite to yellow powder
DocumentsCoA and SDS with every lot

⚠️ Safety & Handling: Not classified as hazardous under GHS; fine dust may form explosive mixtures with air. Avoid dust formation. Store in a dry place. Always consult the Safety Data Sheet (SDS), because it contains the full classification and handling instructions.

Frequently Asked Questions

What is the difference between white and yellow dextrin?

Yellow dextrin is more converted, dissolves more easily and gives tackier glues.

Why use tapioca dextrin?

It has a neutral taste and odor, which suits food and remoistenable adhesives.

How can I get a price and documents?

We supply flexible quantities, from small orders to large volumes, so you do not need to meet the high minimum orders of large producers. Please contact us with your required volume, and we will send a quotation together with the CoA and SDS.