Lactase
Lactase is a vital beta-galactosidase enzyme used in the food industry to hydrolyze lactose into glucose and galactose, enabling the production of lactose-free dairy products.
Description
Comprehensive Product Overview
In the field of enzymatic food processing, the ability to modify carbohydrate profiles is a major advantage. Lactase is specifically selected because it breaks down the $\beta$-1,4-glycosidic bond in lactose molecules. For instance, it is used to create milk products suitable for individuals with lactose intolerance. Consequently, it facilitates the development of high-solubility dairy ingredients with higher efficiency. As a result, Zyntex ensures that our high-activity enzyme is stabilized with food-grade carriers to maintain its catalytic potency during storage and application.
Moreover, the pharmaceutical-grade Lactase provided by Zyntex is a vital component in the manufacturing of dietary supplements. This application allows for the creation of advanced encapsulated enzyme profiles, undoubtedly pushing the boundaries of what is possible in metabolic health management. At the same time, its role in the synthesis of galacto-oligosaccharides (GOS) is highly valued by global prebiotic research firms. In short, our product serves as a dependable “precision-biocatalyst” for companies focusing on both nutritional excellence and sustainable healthcare infrastructure.
Recently, scientific interest has surged regarding the immobilization of lactase on magnetic nanoparticles for continuous-flow industrial reactors. Because of this, Zyntex offers specialized analytical documentation to provide safer and more convenient validation in various laboratory environments. Ultimately, by choosing Zyntex as your supplier, you secure a reliable supply chain that balances biological activity with rigorous quality control. To conclude, our commitment to enzymatic excellence ensures that your manufacturing processes—whether in dairy science or clinical research—achieve the highest levels of purity and yield.
Key Industrial Applications
This high-performance biocatalyst is specifically vital in the following four sectors:
🥛 Dairy Processing
A potent agent for lactose reduction; thus enabling the production of high-value lactose-free milk and yogurt.
💊 Nutraceuticals
Key active ingredient for digestive supplements; consequently vital for developing stable enzyme-replacement therapies.
🔬 Prebiotic Synthesis
Used in the transgalactosylation process; undoubtedly essential for advanced GOS production research.
🧪 Analytical Assays
Used as a marker in molecular biology; specifically helping researchers identify unique gene expression through the lac operon system.
Technical Specifications
| Parameter | Standard Value |
|---|---|
| Product Name | Lactase (Beta-Galactosidase) |
| Enzyme Activity (ALU/g) | 50,000 – 100,000 (Customizable) |
| Optimum pH Range | 4.5 – 6.5 (depending on source) |
| CAS Number | 9031-11-2 |
⚠️ Safety Warning: Enzyme dust may cause respiratory sensitization or allergic reactions upon inhalation. Therefore, always use appropriate respiratory protection and PPE during handling. Store in a cool, dry environment (typically 2-8°C) to prevent thermal inactivation of the protein structure.
Safety and Regulatory Data
For comprehensive toxicological profiles, material safety data sheets (MSDS), and enzymatic property validation, please refer to the official PubChem entry: Chemical Safety Data – Lactase (9031-11-2)
