L-Glutamine

USP/EP and food-grade L-Glutamine (CAS 56-85-9) supplied wholesale by Zyntex. Amino acid for sports nutrition, nutritional products, medical nutrition and cell culture media. CoA and SDS with every lot.

SKU: 56-85-9 Category: Tag:
Description
L-Glutamine (CAS 56-85-9) is the most abundant free amino acid in the body, used in sports nutrition, nutritional products, medical nutrition formulas and cell culture media. Zyntex is a wholesale supplier and distributor of USP/EP and food-grade L-Glutamine in flexible quantities, with a CoA as well as an SDS for every lot.

L-Glutamine Product Overview

L-Glutamine (C5H10N2O3) is a white crystalline powder that dissolves in water. In solution it slowly degrades, especially when heated, so it is usually added to products as a dry powder. It is produced by fermentation.

In addition, producers of nutritional products use it in sports recovery powders and capsules, often combined with BCAA. Similarly, medical nutrition producers use it in enteral and parenteral formulas, and biotechnology companies use high-purity grades in cell culture media. Food producers also use it in protein drinks and bars.

Notably, related amino acids in our range include L-Arginine, Glycine and Taurine.

Key Applications of L-Glutamine

Typical uses include, for example:

💪 Sports Nutrition

Recovery powders and capsules.

🏥 Medical Nutrition

Enteral and parenteral formulas.

🧫 Cell Culture

Component of culture media.

🥤 Protein Products

Drinks and bars.

L-Glutamine Technical Specifications

ParameterStandard Value
Product NameL-Glutamine
CAS Number56-85-9
Molecular Formula / WeightC5H10N2O3 / 146.14 g/mol
Assay98.5% – 101.5% (USP/EP)
AppearanceWhite crystalline powder
DocumentsCoA and SDS with every lot

⚠️ Safety & Handling: Not classified as hazardous under GHS. Avoid dust formation and contact with eyes. Store in tightly closed containers in a cool, dry place. Always consult the Safety Data Sheet (SDS), because it contains the full classification and handling instructions.

Frequently Asked Questions

Why is L-glutamine added as a dry powder?

Because it slowly degrades in solution, especially with heat.

Is it suitable for cell culture?

Yes, high-purity grades are used in cell culture media; please specify your requirements.

How can I get a price and documents?

We supply flexible quantities, from small orders to large volumes, so you do not need to meet the high minimum orders of large producers. Please contact us with your required volume, and we will send a quotation together with the CoA and SDS.