Disodium Phosphate Food Grade
Disodium Phosphate Food Grade is a high-purity, white crystalline inorganic salt carrying CAS number 7558-79-4. Exhibiting exceptional pH buffering, emulsifying, and moisture-retention properties, this specialized food-grade additive serves as a critical stabilization component in manufacturing processed dairy products, powdered beverages, bakery blends, and meat processing applications globally.
Description
Comprehensive Product Overview of Disodium Phosphate Food Grade
Exceptional chemical compatibility and rapid ionic dissolution provide a major competitive advantage in the formulation of modern food solutions. This active additive salt works by providing the essential structural mechanisms—specifically shifting and maintaining optimum pH levels to prevent protein coagulation—needed for effective matrix stabilization. It helps food engineers achieve potent texturizing and anti-caking protection profiles in powdered blends and pasteurized formulas without sacrificing batch uniformity or sensory integrity. For instance, Disodium Phosphate Food Grade is frequently used as a primary melting salt in processed cheese manufacturing setups. Consequently, it improves the final technical efficacy of continuous extrusion runs and localized emulsion routines. As a result, Zyntex ensures low moisture variation and strict elemental purity for our supply, ensuring maximum safety during your manufacturing cycle.
Moreover, Zyntex supplies specialized solution-ready fine powder grades for the advanced beverage fortification and nutritional compounding industries. This compound acts as a critical structural asset, helping to enhance the direct ionic defense mechanisms of liquid dairy systems undergoing intense ultra-high temperature (UHT) processing or thermal sterilization codes. It pushes the boundaries of modern food science by offering a highly stable active source that prevents syneresis and phase separation effectively. At the same time, it serves as a crucial raw material matrix in the synthesis of specialized dietary formulations and laboratory testing standards. In short, our product serves as a dependable “structural matrix.” It supports both the shelf-life stability of consumer goods and the precision of modern food engineering.
Key Industrial Applications for Disodium Phosphate Food Grade
This high-purity white crystalline powerful inorganic food additive is essential in these four primary sectors:
🧀 Dairy Emulsification
Primary melting salt used for stabilizing fat-to-protein structures in processed cheeses and milks. Thus, it provides essential support for uniform texture development.
🥤 Beverage Buffering
Key ionic modification agent utilized for regulating acidity in instant coffee creams and powdered milk formulations. Undoubtedly, it is vital for preventing protein precipitation loops.
🍞 Bakery Modification
Used as a professional high-performance leavening accelerator and anti-caking component in quick breads and cake mixes. Consequently, it is vital for structural gas volume controls.
🥩 Meat Preservation
Acts as a specialized processing auxiliary for enhancing water binding capacity and maintaining tenderness in seafood and meat lines. Specifically, it supports rapid blending and structural retention.
Technical Specifications
| Parameter | Standard Value |
|---|---|
| Product Name | Disodium Phosphate Food Grade |
| Assay / Purity (Na2HPO4) | ≥ 98.0% (On Dried Basis) |
| Appearance | White hygroscopic powder or granular matrix |
| Arsenic (As) | ≤ 3 ppm |
| Heavy Metals (as Pb) | ≤ 10 ppm |
| CAS Number | 7558-79-4 |
📝 Safety & Handling (Optimized): Sourced strictly for industrial food compounding and controlled beverage production lines. While categorized as a safe food ingredient under strict regulatory standards, direct contact with concentrated raw crystals or high airborne dust exposure can cause mechanical eye irritation and mild respiratory tract discomfort. It is highly hygroscopic and absorbs moisture rapidly from ambient air, which can cause caking over time. Therefore, store strictly in a cool, dry, well-ventilated space away from direct moisture, extreme heat processing areas, and incompatible mineral acids. Maintain robust seal integrity on all packaging to protect compound texturizing performance. Wearing standard workplace protective equipment (PPE)—including clean nitrile gloves, safety glasses, and a basic dust respirator mask—is highly recommended during bulk loading cycles. Review the Safety Data Sheet (SDS) for routine industrial handling guidelines.
