
A high-quality anhydrous organic acid (CAS 77-92-9) widely used as a natural preservative, pH regulator, and flavor enhancer in various industrial sectors.
In the field of food science and industrial chemistry, the chemical purity of acidulants determines the stability and flavor profile of the final product. Citric Acid Anhydrous provides a major advantage because it provides a sharp, tart taste while simultaneously regulating pH levels. For instance, it is widely integrated into the manufacturing of carbonated soft drinks and powdered juices. Consequently, it facilitates the production of shelf-stable snacks and canned goods. As a result, Zyntex ensures that our high-purity product maintains rigorous quality standards to ensure consistent acidity across all batches.
Moreover, the pharmaceutical-grade Citric Acid Anhydrous provided by Zyntex serves as a vital component in oral medication delivery. This application leverages the compound’s buffering capacity, undoubtedly driving the performance of effervescent powders and syrups. At the same time, the chemical industry values its role as a key benchmark for chelation in industrial cleaning and water treatment. In short, our product serves as a dependable “precision-reagent” for companies focusing on both large-scale consumer goods manufacturing and advanced chemical research.
Recently, scientific interest has surged regarding the use of organic acids in sustainable cleaning formulations and eco-friendly descalers. Because of this, Zyntex offers specialized grades to provide consistent molecular purity for high-precision industrial applications. Ultimately, by choosing Zyntex as your supplier of Citric Acid Anhydrous, you secure a reliable supply chain that balances chemical potency with rigorous quality assurance protocols. To conclude, our commitment to excellence ensures that your manufacturing processes achieve the highest levels of purity and performance stability.
This versatile organic acid is specifically vital in the following four sectors:
Flavor & Preservation; thus enabling the production of tangy beverages and shelf-stable food products.
Effervescent Agent; consequently vital for manufacturing rapidly dissolving tablets and pH-buffered syrups.
Chelating Agent; undoubtedly essential for removing mineral deposits and hard water scales in industrial systems.
pH Regulation; specifically helping to balance the acidity of soaps, shampoos, and skin care formulations.
| Parameter | Standard Value |
|---|---|
| Product Name | Citric Acid Anhydrous |
| Purity (Assay) | 99.5% – 100.5% |
| Appearance | Colorless Crystals or White Crystalline Powder |
| CAS Number | 77-92-9 |