L-Cysteine Hydrochloride Anhydrous
L-Cysteine Hydrochloride Anhydrous by Zyntex is a high-purity amino acid derivative used as a pharmaceutical intermediate, food additive (flour treatment), and antioxidant in cosmetic formulations.
Description
Comprehensive Product Overview of L-Cysteine HCl Anhydrous
Exceptional reducing properties and high solubility provide a major competitive advantage in the baking and pharmaceutical industries. This amino acid derivative works by breaking disulfide bonds in gluten proteins, significantly improving the elasticity and extensibility of dough. It helps manufacturers achieve consistent texture and volume in industrial bakery products. For instance, L-Cysteine HCl is a primary ingredient in flour treatment agents and bread improvers. Consequently, it reduces mixing time and optimizes production efficiency. As a result, Zyntex ensures strictly controlled chloride content and high assay purity for our supply, ensuring maximum performance during your batch processing.
Moreover, Zyntex supplies specialized grades for the cosmetic and health supplement sectors. This compound acts as a critical precursor to Glutathione, one of the body’s most powerful natural antioxidants. It pushes the boundaries of skincare science by facilitating skin lightening and anti-aging effects when used in topical formulations. At the same time, it serves as a crucial pharmaceutical active for treating respiratory conditions through its mucolytic properties. In short, our product serves as a dependable “thiol donor.” It supports both the precision of nutritional science and the functional requirements of the global beauty and health industries.
Recently, scientific interest in its application for customized parenteral nutrition and advanced cell culture media has grown. It provides a stable nitrogen source for biopharmaceutical fermentation processes. Because of this, Zyntex offers refined grades designed to meet the rigorous specifications of modern biotechnology and flavor chemistry research. Ultimately, choosing Zyntex secures a reliable and transparent botanical or synthetic supply chain. We balance amino acid chemistry expertise with rigorous microbiological monitoring and heavy metal testing. To conclude, our commitment ensures your L-Cysteine Hydrochloride applications achieve the highest levels of nutritional integrity and purity.
Key Industrial Applications for L-Cysteine HCl Anhydrous
This high-performance amino acid derivative is essential in these four primary areas:
🍞 Food & Bakery
High-efficiency dough conditioner. Thus, it is vital for improving the texture and workability of commercial baked goods.
💊 Pharmaceuticals
Used as a mucolytic agent and API intermediate. Undoubtedly, it is critical for respiratory and detoxifying medications.
✨ Cosmetics
Antioxidant and skin-conditioning agent. Consequently, it enhances the stability and efficacy of anti-aging creams.
🔬 Biotechnology
Essential component for cell culture media. Specifically, it supports the growth and health of laboratory cultures.
Technical Specifications
| Parameter | Standard Value |
|---|---|
| Product Name | L-Cysteine Hydrochloride Anhydrous |
| Specific Rotation | +5.5° to +7.0° |
| Assay | 99.0% – 101.0% |
| CAS Number | 52-89-1 |
📝 Safety & Handling: L-Cysteine HCl Anhydrous is generally safe for consumption and topical use. Therefore, store in a cool, dry place in airtight containers to prevent moisture absorption and oxidation. Avoid contact with copper or iron-based equipment, as L-Cysteine can react with heavy metals. Use standard hygiene practices, including a dust mask and gloves, when handling large quantities to avoid irritation. Always consult the Safety Data Sheet (SDS) for detailed storage and compliance protocols.
